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Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.〔Екатерина Авдеева. Ручная книга русской опытной хозяйки. СПб, 1842 〕〔Елена Молоховец. ''Подарок молодым хозяйкам''. 1-е издание, 1861, с. 65 〕 Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.〔〔〔〔 〕 It is known in Ashkenazi Jewish, Belarusian,〔 Latvian,〔("Typical Latvian Food and Drink Recipes." ) (Li.lv ). Accessed September 2011.〕 Lithuanian, Polish, Russian,〔〔 and Ukrainian〔〔 cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ''ščаvь'' for sorrel. Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht.〔〔〔〔 In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi.〔 (Щи )〕〔 (Щи ), (Борщ зелёный украинский )〕 In old Russian cookbooks it was called simply green soup.〔〔 Sorrel soup usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice.〔〔〔(Sorrel and Pork Soup (Green Borscht) Recipe )〕 A variety of Ukrainian green borscht also includes beetroot.〔 In Polish, Ukrainian, and Russian cuisines, sorrel soup may be prepared using any kind of broth instead of water.〔〔 It is usually garnished with smetana (an Eastern European variety of sour cream).〔〔 It can also be a kosher food. It may be served either hot or chilled. Sorrel soup is characterized by its sour taste due to oxalic acid (called "sorrel acid" in Slavic languages) present in sorrel. The "sorrel-sour" taste may disappear when sour cream is added, as the oxalic acid reacts with calcium and casein. File:Borscz zelenyj ukr.jpg|Green borscht with egg and sour cream File:Sorrel soup.jpg|Sorrel soup with potato, corn and kidney beans File:Green borscht spinach smetana.jpg|Green borscht made with spinach instead of sorrel File:Борщ зелений.jpeg|Ukrainian green borscht including both sorrel and beetroot ==See also== * List of Russian dishes * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「sorrel soup」の詳細全文を読む スポンサード リンク
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